Dinning halls are the heart of boarding school life, the place where students and faculty sit down and talk and get to know each other. Most of the boarding schools have sit-down and family-style meals at least some days of the week in addition to celebrating special days and holidays to make students feel at home and feel connected. But food in boarding schools eaten by the students has changed a great deal over the years. Actually the food in these schools has evolved over recent years. Now schools emphasize environmentally friendly food which is not only healthy but also supports sustainable agriculture as it favors locally grown food, while basic American fare used to be standard. There is not only a salad bar but also a sandwich bar, wok, griddle and hot food options. Schools offer a number of vegetarian and vegan options in addition to this. For example, in some schools breakfast includes fresh whole and sliced fruits including apples, melons and berries. Also it includes a variety of cereals, scrambled eggs, different types of bread at a toaster station and such hot options as turkey sausage and French toast.

The food at boarding schools

The food in boarding schools is various and may include different things. For example, at lunch students dine on entrees such as soft chicken tacos, salmon burgers, stir fry as well as options for a soup and salad bar. Dinner entrees include lean roast beef with green beans of tilapia and glazed salmon. At Philips Exeter in New Hampshire there are two dining halls serving such entrees as vegetable pizza, teriyaki beef and vegetarian options as well as a salad, sandwich, backed potato, pasta bar and ice cream bar. Student can choose for breakfast from options such as homemade waffles, organic eggs and a vegan yo-nola bar. At lunch students chow down on beef stew, vegan tofu-stuffed peppers and pistachio bars among other dishes. The dining hall at Exeter has for several years tried to serve locally produced foot at every meal and to get their products from New England agriculture and the local economy as well as follow environmentally sustainable practices. Now boarding schools also offer feature international food options to make their increasing numbers of international students feel more at home. In some schools students start each meal with a moment of silence to give thanks for food, for friendship and for the blessings of the day. Sit-down family style meals which include vegetarian options are served seven days a week and boarding students are required to attend them. Students sit at ten-seat tables and are served by student waiters and a faculty member. Students rotate among different faculty members’ tables every 3 weeks to get to know the other students and faculty better. Food in these schools is definitely an important detail so every parent must think well in case wants his/her child to study in it. Depending on the individual needs, parents choose school for their children and have a look through the kitchen.