Now that many schools have stopped selling sodas and other unhealthy vending machine items to their students, improving the nutritional quality of cafeteria school lunches is on the agenda of many parents and school administrators. Usually healthier food means greener food luckily for the environment. Connecting school lunches with local farms is one of the ways how to make school cafeteria better for students. Some of the forward-thinking schools are leading the charge by sourcing their cafeteria food from local farms and producers. This saves money and furthermore cuts back on the population and global warning impacts associated with transporting food long distances. Local foot usually means fewer pesticides in lunches of the school kids since many local producers are turning to organic growing methods. Alarmed by childhood obesity statistics and the prevalence of unhealthy foots offered to students in schools, the Center for Food and Justice known as CFJ spearheaded in 2000 the national Farm to School lunch program. The program connects schools with local farms to provide healthy cafeteria food while also supporting local farmers. Participating schools incorporate nutrition-based curriculum and provide students with learning opportunities through visits to the local farms, they not only obtain food locally.

How to make school cafeteria better for students

How to make school cafeteria better for students is a question with great importance. Now Farm to School programs operate in nineteen states and in several hundred school districts. Recently CFJ received significant support from the WK Kellogg Foundation to expand the program to more states and districts. The group’s website is loaded with resources to help schools get started. The US Department of Agriculture, simply known as USDA also runs a small farms program that boats participation in four hundred school districts in 32 states. Interested schools can check out the agency’s Step-by-step Guide on How to bring small farms and local schools together. Other schools have taken the plunge in their own unique ways. Alice Waters, a noted chief in Berley, California, holds cooking classes. In these classes students grow and prepare local organic fruits and vegetables for the school lunch menus of their peers. Wisconsin’s Appleton Central Alternative School hired a local organic bakery that helped transform Appleton’s cafeteria fare from offerings heavy on meat and junk foot to predominantly hold grains, fresh fruits and vegetables, as documented in the film Super Size Me. How parents can improve School lunches is also a question you have to think about. Parents can ensure that their children eat well at school by forgoing the cafeteria offerings altogether and sending their kids to school with healthy bag lunches. For on-the-go parents unable to keep up with a daily lunch making regimen, innovative companies are beginning to sprout up that will do it for you. Improving the conditions and school environment for students is very important and one of the first things you have to do is to be interested in how to make school cafeteria better for students in order to protect their health and the environment.